| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 277 for yellow cornmeal corn bread
Mix sugar, shortening and egg. Add milk, salt, soda, cornmeal and flour. Stir until smooth ... or casserole at 350 degrees for 25 to 30 minutes.
For 2 loaves or 16 ... soup or any other hearty soup, except one based on corn. Delicious when toasted and served with chili and refried beans.
Beat eggs and add milk ... bacon, cheese and corn, stir lightly to mix, ... degrees, until it shrinks from sides of pan, about 30 to 40 minutes.
114. CORN SPOON BREAD
Into a medium mixing bowl turn cornmeal and salt. In a small ... mixture. Stir in corn. In a deep bowl ... thickened and pale yellow; whisk into cornmeal mixture. ... butter. Makes 6 servings.
Blend cornmeal and milk in a micro-safe ... touched. Let set for a few minutes before serving. Garnish with extra bacon, if desired. Makes 4 servings.
116. CRACKLING CORN BREAD
Sift together meal, flour, sugar, salt, and baking powder. In a separate bowl, beat milk, butter and eggs. Add dry ingredients, beat ...
Mix dry ingredients: flour, baking ... then stir in cornmeal. In a small bowl ... secret to good corn bread.) (Also another secret for ... 25 minutes. 9 servings.
118. CHEESE CORN BREAD
Mix dry ingredients, then add cheese. Combine egg, milk and shortening. Turn the liquid into the dry ingredients and stir until just mixed. ...
Mix together cornmeal, flour, baking powder and ... and cheese. Bake in muffin tins or bread pan in preheated oven 400 degrees F. for 30 minutes.
120. YELLOW CORN BREAD
Combine cornmeal, flour, sugar, baking powder ... 425 degrees for 20-25 minutes. Cut into pieces. Or bake in 18 muffin cups for 15-20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables