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Results 111 - 120 of 457 for yellow cornbread
111. JALAPENO CORNBREAD
Mix all ingredients in order ... degrees for 45 minutes. You can use cornbread mix and add the peppers, cheese and corn. Great with red beans.
112. CORNBREAD FRITTERS
For thinner fritters, increase buttermilk. Mix meal, flour, salt and soda. Stir in buttermilk and water until smooth. Drop by serving spoon ...
113. MEXICAN CORNBREAD
Blend together cornmeal, salt and soda. Stir in shortening. Add sour cream, corn and eggs. Mix well. Stir in green chiles and cheeses. Pour ...
114. SOUR CREAM CORNBREAD
In a medium bowl, combine all the dry ingredients. Set aside. In another bowl, beat egg and mix with sour cream, milk and butter. Add to ...
115. GOLDEN CORNBREAD
Sift cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and oil. Beat until smooth. Bake at 425°F for 20 to 25 ...
116. JALAPENO CORNBREAD
Preheat the oven to 350°F. Grease a 9 x 13 baking pan. In a large bowl, mix jalapenos and creamed corn. Beat in the baking soda, salt, ...
117. SOUR MILK CORNBREAD
Beat eggs slightly, add milk and shortening. Mix remaining ingredients together. Add to egg mixture and beat well. Pour into hot greased ...
Mix thoroughly and pour in ... bubble freely over the cornbread. This cornbread should have a crisp crust on the outside yet be soft on the inside.
119. CORNBREAD MUFFINS
Mix cornmeal, flour, baking powder, ... Grease muffin tins and pour in cornbread mixture. Bake at 400 degrees for 15 to 20 minutes or until golden.
120. MEXICAN CORNBREAD
Preheat oven 400°F. Spray 9 inch round cake pan with vegetable spray. Mix all ingredients and pour in pan. Bake 400°F for 30 ...
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