2 jalapeno chilies, finely chopped
1 (16 oz.) can creamed corn
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. sugar
2 eggs
3/4 c. buttermilk
1/3 c. oil
1 c. grated longhorn cheese
2 c. yellow cornmeal

Preheat the oven to 350°F.

Grease a 9 x 13 baking pan. In a large bowl, mix jalapenos and creamed corn. Beat in the baking soda, salt, sugar, and eggs (beating well). Add the buttermilk, oil, cheese, and cornmeal. Mix well. Pour the batter into the greased pan and bake for 35 minutes or until golden brown. Serve it hot with butter!