Results 111 - 120 of 152 for worcestershire goulash

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Place meat in slow-cooking pot; ... Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and ... or noodles. Makes 5-6 servings.

Melt shortening in large skillet. Cook and stir meat, onion and garlic in shortening until meat is brown and onion is tender. Drain off ...

Melt butter and add cubed ... ketchup, brown sugar, Worcestershire sauce, salt, paprika, dry mustard, ... water. Add to goulash until thickened. Serve over rice or noodles. About 40 minutes.

Cook and stir beef, onion ... water, the catsup, Worcestershire sauce, brown sugar, salt, paprika, ... Serve over hot noodles. 6 to 8 servings.

Saute beef, onion, garlic and ... noodles, tomato juice, Worcestershire sauce, celery salt, bell pepper, ... mushrooms. Reheat on low heat, slowly.



Place meat in slow cooking ... Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and ... slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.

In a Dutch oven, brown ... Meanwhile, combine ketchup, Worcestershire, vinegar, sugar, seasonings and ... Serve over noodles. Yield: 4 servings.

Place meat in slow cooking ... Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and ... slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.

Brown the beef chuck in ... 1/2 hours. Then thicken with a mixture of 2 tablespoons flour and 1/4 cup butter. Eat goulash over noodles. Serves 8.

Brown beef, onion and garlic ... Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, ... stirring constantly. Serve over noodles.

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