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Results 111 - 120 of 205 for white spaghetti
111. SPAGHETTI CARBONARA
Cook 1/2 lb. spaghetti. Do not rinse. Chop ... well. When spaghetti is done, combine with egg mix and bacon mix. Serve in large bowl. Serves 4.
Place ground beef in a ... Serve over cooked spaghetti, sprinkle with Parmesan cheese. ... dozen small balls. Brown slowly in 2 teaspoons hot oil.
Cook the butter, bacon and ... Mix in the spaghetti and coat well as quickly ... the bacon mixture, stir quickly and serve immediately. Serves 6.
Melt butter with olive oil. ... shrimp mixture over spaghetti. Toss to coat well, ... with Parmesan cheese and serve with garlic French bread.
Combine tomatoes, green peppers, onions, ... hot sauce; mix well. Add mushrooms; toss thoroughly. Serve at room temperature over hot spaghetti.
Cook chicken in salted water ... chop chicken. Cook spaghetti in broth from chicken; drain. Add onion, white sauce, soup, and both cheeses. ... Mix well add chicken.
117. SPAGHETTI CARBONARA
Lightly crush garlic. In saucepan, ... and parsley. Cook spaghetti in boiling water with 2 ... entire contents over spaghetti. Toss and serve.
Heat oven to 350 degrees. ... meatballs. Bake uncovered for 30 minutes. Serve hot over 2 pounds of cooked spaghetti, follow directions on package.
While spaghetti is cooking in boiling salted ... spaghetti. Makes two servings, 420 calories each. To serve four or six, double or triple the recipe.
120. BAKED SPAGHETTI
Cook spaghetti until soft and put in ... spaghetti. Add remainder of ingredients; top with white American cheese. Bake at 400 degrees for 1 hour.
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