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Results 111 - 120 of 147 for water lettuce
Add flour to beaten egg ... with sugar, vinegar, water, and bacon. Heat until ... minutes. Pour over lettuce immediately before serving. Stir well.
1. Shred lettuce. 2. Layer lettuce, onions, celery and water chestnuts. 3. Break peas apart ... bits (just before serving). Refrigerate overnight.
113. YUMMY LETTUCE SALAD
Shred lettuce in flat container at least ... onion and celery, water chestnuts and peas over lettuce. ... refrigerator at least 4 hours or longer.
Layer lettuce, celery, green pepper, onion, peas, water chestnuts and radishes in large ... slices if desired. Toss before serving. Serves 12 to 15.
Combine (light) mayonnaise, curry powder. Toss with water chestnuts and onion. Add to lettuce shell or lettuce broken into ... or chili sauce (optional).
In salad bowl combine lettuce and onion; set aside. Beat eggs; stir in sugar, water, and vinegar. Fry bacon ... immediately. Makes 4-6 servings.
Layer first 8 ingredients in order listed in large salad bowl. Combine remaining ingredients; mix well. Spread over top of salad, sealing ...
118. WILTED LETTUCE SALAD
1. Fry bacon until crisp. ... 2. Add vinegar, water, green onion, salt, sugar ... boiling. 3. Tear lettuce into salad bowl. Add olives. ... serve. (6 servings-20 calories.)
Mix together and spread on layer of peas. Spread 1/4 to 1/3 cup Parmesan cheese on top of dressing layer. Garnish with crisp, fried bacon. ...
Fry bacon, drain and crumble. ... salt. Mix egg, water, vinegar and onion. Add ... until thickened. Add bacon and serve over greens. Serves 6.
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