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Results 111 - 120 of 793 for vegetable sauces
Cook your favorite vegetables such as asparagus, broccoli or ... Heat just to boiling. Gently stir in eggs. Pour over cooked vegetable and serve.
Stir until smooth over heat. Pour over cooked chicken, noodles, cup celery, mushrooms (broccoli is good). Bread crumbs on top. Bake at 350 ...
Saute onion, green pepper, zucchini, and mushrooms in butter until tender. Lower heat and add cheese spread and milk. Stir until heated ...
Melt butter, use fine bread ... and allow this to become foamy. Pour or toss with any vegetables, especially green, such as spinach or broccoli.
Heat cream cheese and milk over low heat, stirring until smooth. Add remaining ingredients. Serve over hot cooked vegetables.
Stir over low heat until cheese melts. (For variation, add: 1 tablespoon dried minced onion, 1 tablespoons chopped pimento, 1/3 cup ...
Combine all ingredients for sauce ... Pour immediately over vegetables. Cool promptly and chill ... and remove after a few moments. Refrigerate.
Pound or blend. Add and blend: 1 tbsp. cream or milk Pour over 1 cup raw chicken breast, boned and sliced. Marinate one hour. When chicken ...
Soften dried mushrooms in water and cut in cubes. Peel and cut red tomato in half. Disperse cornstarch in 4 tablespoons water. Heat 3 ...
Place above ingredients in pot ... 1/2 teaspoon salt. Let cook over low heat until vegetables are tender. Serve over spaghetti. Low in calories.
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