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CHEESE SAUCE FOR VEGETABLES | |
1 sm. can evaporated milk 1/4 lb. American cheese, shredded Stir over low heat until cheese melts. (For variation, add: 1 tablespoon dried minced onion, 1 tablespoons chopped pimento, 1/3 cup chopped, drained mushroom pieces.) Serve over baked potatoes, broccoli, cauliflower or green beans. |
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