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Results 111 - 120 of 391 for vegetable rolls
111. SHRIMP EGG ROLLS
Heat oil in large skillet, ... smooth, add to vegetables along with shrimp. Cook over ... in sesame oil. Cool before filling egg roll wrappers.
Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve. Stir in 1 cup flour until smooth. Cover cloth and place on rack over ...
113. DOUBLE QUICK ROLLS
Mix well and let rise 20 to 30 minutes. Make into rolls and let rise again. Bake on cookie sheet or bread pan at 400 degrees for 15 to 20 minutes.
114. SOURDOUGH ROLLS
Combine all ingredients; mix well. Shape in 1 1/2 inch balls. Bake in muffin tins at 350 degrees for 25 to 35 minutes or bake on greased ...
Defrost the pastry. Roll it out on a lightly ... and fry the vegetables for 10 minutes. Add the ... about 30 minutes. Serve hot, cut into slices.
Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir. Sit in 1 cup flour until smooth. Cover with cloth and ...
Cream shortening, sugar, salt; add ... refrigerator overnight. Shape into rolls; let rise two hours. Bake in preheated 375 degree oven until brown.
118. PULL APART ROLLS
Dissolve yeast in warm water. ... into 16 round rolls. Place 8 in 9-inch ... minutes. Brush tops with melted butter when they come out of the oven.
119. DINNER ROLLS
Place ingredients in bread pan ... doubled in size. Bake in preheated oven at 350°F for 20 to 30 minutes or until golden brown. Makes 24 rolls.
120. CLOVERLEAF ROLLS
Dissolve yeast, water and sugar. ... greased muffin tins. Makes about 18 to 20 rolls. Bake at 350°F for 18 to 20 minutes or until golden brown.
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