SOURDOUGH ROLLS 
1 c. flour
3/4 tsp. baking soda
1 c. starter
2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable oil

Combine all ingredients; mix well. Shape in 1 1/2 inch balls. Bake in muffin tins at 350 degrees for 25 to 35 minutes or bake on greased sheet at 425 degrees for 10 to 15 minutes.

 

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