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Results 111 - 120 of 265 for veg-all casserole
111. VEG-ALL CASSEROLE
Combine ingredients. Pour into casserole dish. Cover with crushed Ritz crackers. Dot with butter and pepper. Bake 30 minutes at 350 degrees.
112. VEG-ALL CASSEROLE
Brown hamburg and onion. Pour ... into a greased casserole dish. Mix with sliced potatoes, ... or until potatoes are done. Makes 4-6 servings.
113. VEG-ALL CASSEROLE
Mix all ingredients. Cover with cracker crumbs. Bake 30 minutes at 350 degrees.
114. VEG-ALL CASSEROLE
Mix all together. Roll Ritz crackers fine and put on top. Pour melted butter over top. Bake at 350 degrees for 30 to 35 minutes.
Mix together first 6 ingredients ... or 3 quart casserole dish. Mix together butter and crackers. ... top. Bake at 350 degrees for 30-45 minutes.
116. VEG-ALL CASSEROLE
Combine all ingredients except crackers and butter. ... once. Sometimes I add a can of mushrooms chopped or lima beans for variety. Good eating!
117. VEG-ALL CASSEROLE
Combine first six ingredients in ... greased 2 quart casserole. Cover with cracker crumbs ... butter over top. Bake at 350 degrees for 30 minutes.
118. VEG-ALL CASSEROLE
Drain water chestnuts and vegetables. Mix all ingredients in ungreased casserole. Top with 1 stick ... cornbread dressing mix or toasted bread crumbs.
Mix first 8 ingredients; put cheese on top, then bread crumbs. Bake at 325 or 350 degrees until heated through and bubbly, about 20 ...
120. VEG-ALL CASSEROLE
Mix together all ingredients. Place in a buttered casserole. Add topping. Mix together. ... casserole. Bake at 350 degrees for 25 minutes until bubbly.
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