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Results 111 - 120 of 1,650 for vanilla egg custard
111. BANANA CUSTARD PIE
Peel and cut bananas in ... with lemon juice, vanilla, ginger and salt. Process until smooth. Beat eggs lightly with fork. Add milk, ... 50 minutes until custard is set.
112. CARAMEL CUSTARD
In small skillet, heat and ... In bowl, beat eggs; stir in milk, 1/4 cup sugar, vanilla and salt. Pour into caramel-coated ... Chill. Carefully loosen custard from sides and center; invert on platter. Makes 4-6 servings.
113. EASY CUSTARD PIE
In a large bowl, beat eggs until light. Add salt, vanilla and condensed milk, mixing well. ... minutes, or until custard is set. Remove pie from ... temperature. Chill before serving.
114. CUSTARD PIE
Beat eggs slightly and add sugar and salt. Add milk and vanilla. Strain custard mixture into unbaked pie shell ... degrees) for 30 to 40 minutes.
115. BOILED CUSTARD
Heat milk in large cooker. ... ingredients except beaten egg whites. After mixture has cooked ... cool place until custard is thoroughly chilled.
116. CUSTARD CHIFFON CAKE
Blend scalded milk with slightly beaten egg yolks; cool. Measure and sift ... add cooking oil, vanilla and cooled egg yolk mixture. ... before removing from pan.
117. EGG CUSTARD PIE
Beat egg just until completely mixed, do ... 400 degrees for 10 minutes, reduce heat to 350 degrees and bake 30 minutes or until custard is set.
118. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. ... medium bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt, and nutmeg; mix ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Proceed as above.
119. CUSTARD RICE PUDDING
Beat eggs slightly, add sugar and salt. ... degrees for the 1st 15 minutes then turn down to 350 degrees and bake until set, about 30 minutes more.
Preheat oven to 350 degrees. ... Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn custard onto a platter.
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