3 med. size bananas
1 tsp. lemon juice
1 tsp. vanilla
1/4 tsp. ginger
1/4 tsp. salt
4 lg. eggs
1/2 c. milk
1/2 c. heavy cream
1/3 c. light brown sugar
1 unbaked pie shell

Peel and cut bananas in thirds, place in blender with lemon juice, vanilla, ginger and salt. Process until smooth. Beat eggs lightly with fork. Add milk, cream, sugar and do not over beat. Turn into banana mixture, turn into unbaked pastry shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 50 minutes until custard is set.