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Results 111 - 120 of 4,910 for using whipping cream
Whip heavy cream. In separate bowl, whip ... until set, about 2 hours. Top with fresh fruit or canned pie filling (i.e. cherry, blueberry, etc.)
Cook milk and flour until thick. Let cool slightly. Mix Crisco, butter, sugar and vanilla. Beat until fluffy, add milk mixture and beat ...
Combine cornstarch and milk in saucepan. Cook and stir until thick. Cool mixture. (Recipe will not work if it is warm.) Combine butter and ...
Cook milk and flour until thick and completely cool. Mix butter, vanilla, and powdered sugar in small mixer bowl. Add cooled white sauce ...
Cook milk and flour until thick. Cool. Beat butter, shortening, and sugar for 4 minutes in a bowl. Add flour and milk mixture. Beat 4 ...
Mix milk and flour. Cook to form a paste. Cool; beat butter and sugar. Add the flour mixture and beat and beat and beat (until fluffy).
Cream shortening, add sugar, egg yolks ... served over squares. Fold 4 tablespoons chocolate sundae topping (any brand) into 1 cup whipped cream.
Beat egg yolks; mix in ... up and spread with cream cheese, XXX sugar and whipped cream or Cool Whip, then roll up. Top with chocolate frosting.
Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Cook flour and milk in saucepan until thick, not rubbery. Stir constantly. Cool. Measure remaining ingredients into a bowl. Add flour ...
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