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Results 111 - 120 of 286 for turkey stock
111. TRADITIONAL TURKEY
Preheat oven to 325°F. Place ... oven. Remove the turkey neck and giblets, rinse turkey ... 2 cups turkey stock into the bottom of the ... 20 minutes before carving.
Place first 6 ingredients in ... set aside. Strain stock and return to heat. 2 ... hour. Season to taste. This is a large recipe and freezes well.
113. BAKED TURKEY LOAF
Mix all ingredients until just blended. Do not over mix. Place mixture in 4 x 9 inch non-stick loaf pan. Bake at 325 degrees for 45 ...
114. TURKEY GUMBO SOUP
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
115. TURKEY MEATBALLS
Mix first 8 ingredients well ... Add wine and stock. Reduce heat to a ... sauce. Serve hot with rice, noodles or whatever and a nice green salad.
Tear or cut bread into ... until tender. Add to bread mixture. Add stock and mix well. If mixture is too dry add milk until right consistency.
In large saucepan combine broth and water and bring to boil. Add wild rice and onion; simmer 35-40 minutes or until rice is tender. In ...
118. TURKEY GUMBO SOUP
Peel and dice potatoes. Rinse and place in 6 qt. pot. Peel and slice carrots. Slice celery. Rinse both and add to potatoes. Quarter and ...
119. TURKEY TETRAZZINI
(Thicken with egg yolks, if necessary.)
120. TURKEY DRESSING
Cut celery, onions and bell pepper in small pieces. Add cornbread and crumbs, sage (to taste), mushroom soup and drippings. Stir until well ...
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