Baked cornbread
1 c. seasoned bread crumbs
Stock or drippings of cooked turkey
1 can chicken-mushroom soup
2 stalks celery
2 onions
1 bell pepper (green)
2 tsp. sage (to your taste)

Cut celery, onions and bell pepper in small pieces. Add cornbread and crumbs, sage (to taste), mushroom soup and drippings. Stir until well blended. Put dressing in greased baking dish and bake for 30 minutes in oven of 300 degrees.