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Results 111 - 120 of 376 for top chicken potato
111. CHICKEN - RICE SOUP
Combine first 6 ingredients in ... hour or until chicken is tender. Strain; reserve broth. ... or until vegetables are tender. Yield: 12 cups.
Mix ingredients, spread in 9x9 ... dish. Combine almonds, potato chips and corn flakes. Sprinkle crumb topping on chicken mixture. Bake at 350 degrees for 30 minutes.
113. HOT CHICKEN SALAD
Toss first 7 ingredients listed ... a baking dish. Top with cheese and chips. Bake ... Serves 10. Steam chicken to keep dark meat light, cut with kitchen shears.
114. HOT CHICKEN SALAD
Mix all ingredients except topping. ... topping together and top chicken mixture. Place into refrigerator overnight. ... for 25 to 30 minutes.
Cook chicken until done. Cool and dice ... into casserole and top with 2 cups crushed potato chips. Let stand in refrigerator ... degrees for 1 hour.
116. HOT CHICKEN SALAD
Mix the above ingredients. Spread in 9 x 12 inch baking dish. Mix the topping and sprinkle over top of chicken. Bake 20 minutes at 400 degrees.
117. HOT CHICKEN SALAD
Combine all ingredients number I. ... grated cheese on top. Add a few extra ... find that the chicken has the best flavor if ... it for this dish.
Mix all together. Bake at 350 degrees for 40 minutes or if made ahead and refrigerated, increase baking time to 1 hour. Serves 12. Adjust ...
119. CHICKEN CASSEROLE
Combine in 9 inch baking dish. Bake 20 minutes at 400 degrees, 45 minutes at 350 degrees. Serves 4.
120. CHICKEN CASSEROLE
Bake 1 hour at 350 degrees. This recipe is best if prepared the day before and refrigerate, then bake the next day.
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