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Results 111 - 120 of 1,160 for tomato sausages
Brown seasoned chicken in hot oil, preferably in black iron pot, or at least a cast aluminum pot (works real well in my stainless stock ...
Boil sausage in large pot ... Spatini spaghetti mix, tomato paste, water and seasonings. Cut ... to peppers. Cover and cook a little bit longer.
Cut the sausage into 1/2 ... Measure the reserved tomato juice and enough chicken stock ... and cook until the rice is tender, about 10 minutes.
114. SAUSAGE AND RICE
Cook rice according to package directions. Fry sausage. When done, combine each in pot. Crumble sausage in rice. Mix well. Use tomatoes as ...
Heat oven to 350 degrees. ... casserole; drizzle with tomato sauce; sprinkle with remaining cheese. ... bake until cheese melts, about 5 minutes.
Remove sausage from casing. Crumble sausage in a heavy 4 quart pot; stir in onions and garlic. Cook over high heat, stirring often, until ...
1. Remove casing from sausage. Brown sausage in large skillet about 10 minutes, breaking it up with a wooden spoon as it browns. Stir in ...
In a skillet, cook sausage and onion over medium heat until meat is no longer pink, drain well. Add 2 cups tomatoes and picante sauce. ...
Put 2 Tbsp. olive oil ... spices, simmer 10 minutes. Cook penne until done, drain and stir in mixture. Top with tomato, green onion and cheese.
Mix dough as directed on box. Roll out bread dough as thin as you can. Spread oil over dough. Sprinkle parsley, Italian seasoning, garlic ...
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