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Results 111 - 120 of 1,180 for tomato sauce meatloaf
Mix together beef, crumbs, onion, ... and 1/2 can tomato sauce. Form into loaf and ... hour and 15 minutes. Baste occasionally. Serves 4 to 6.
Mix all ingredients except cheese. Add salt to taste. Pour in baking pan, cover with cheese. Cover with aluminum foil. Bake at 350 degrees ...
113. VENISON MEAT LOAF
Grind venison, veal and pork together. Combine with remaining ingredients. Form into a loaf; place in an ungreased pan. Bake in preheated ...
114. DUTCH MEAT LOAF
Bake in a 350°F oven for 1 1/4 hours, basting occasionally. Serves 6 or more.
115. MEATLOAF
Combine all ingredients and 1/2 the can of tomato sauce in a medium size bowl ... on top of meatloaf. Bake at 375 degrees ... 10 minutes before cutting.
116. MEAT LOAF
Combine cereal, milk, and part of tomato sauce; let set until soft. ... and pour over meat loaf. Bake at 350 degrees for 1 1/2 hours. Serves 20.
Place the two types of ... and add Worcestershire sauce, salt and pepper. Add ... well. Mix in tomato sauce, making sure all ingredients ... sandwiches the next day.
118. ITALIAN MEAT LOAF
Combine meat, bread crumbs, onion, ... with 1 can tomato sauce. Mix and shape into ... then sprinkle Mozzarella cheese and bake 10 more minutes.
119. MEXICAN MEATLOAF
Brown meat and drain. Mix all other ingredients except cheese and tortillas. Layer meat, tortillas, and mixture in casserole. Top with ...
120. MEAT LOAF #2
Soak bread in water; squeeze ... and 1/2 can tomato sauce. Mix well. Shape into ... 350°F for 1 hour, basting occasionally. Yield: 6 to 8 servings.
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