6 slices day old bread
1 1/2 lb. ground beef
1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. finely chopped onion
1 can tomato sauce
2 tbsp. brown sugar
2 tbsp. vinegar
1 tbsp. mustard
1/2 c. water

Soak bread in water; squeeze out excess moisture. Combine bread, meat, egg, seasonings, onion and 1/2 can tomato sauce. Mix well. Shape into a loaf in a shallow baking dish. Combine remaining tomato sauce, brown sugar, vinegar, mustard and water. Pour sauce over meat loaf.

Bake at 350°F for 1 hour, basting occasionally.

Yield: 6 to 8 servings.