1 1/2 lb. lean ground meat
1 c. soft bread crumbs
2 sm. onions, diced
1 egg, beaten or Egg Beaters
1 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce, divided
3 tbsp. brown sugar
3 tbsp. vinegar
2 tbsp. prepared mustard
2 tsp. Worcestershire sauce

Combine first 6 ingredients. Add 1/2 cup tomato sauce and stir well. Shape into a 12 x 7 inch loaf. Place on a lightly greased pan for the oven. Combine remaining tomato sauce and other ingredients in a saucepan; stir well. Bring to a boil over medium heat. Reduce heat, simmer about 10 minutes, stirring occasionally. Set aside. Bake meatloaf at 350 degrees for 1 1/2 hours, basting with barbecue sauce the last 30 minutes of baking. Serve with remaining sauce. 6 servings. Easy.