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Results 111 - 120 of 2,220 for tomato cheddar soup
111. MEXICAN CASSEROLE
Brown ground beef and onion; ... once. Stir in Cheddar cheese. Layer half of tortillas ... minutes. Add Monterey Jack cheese. Bake until cheese melts.
Brown meat with onion. Add canned goods. Layer alternately with Doritos and cheese. Bake at 350 degrees for 30-45 minutes.
113. HUNGARIAN GOULASH
Saute onion and bell pepper ... Add tomatoes, corn, tomato paste and seasonings. Mix well ... cheese on top and let melt when finished baking.
114. KING RANCH CHICKEN
Use 1/2 cup broth to ... soften tortillas. Mix soups and Ro-tel with onion and ... 350 degrees 30 minutes (or until cheese melts and bubbles).
115. KING RANCH CASSEROLE
Soak tortilla pieces in chicken broth. Combine mushroom soup, chicken soup, Rotel tomatoes, ... cheeses. Bake at 350 degrees for 30 minutes. Serves 6.
Brown hamburger. Add soup and green beans in casserole ... Bake at 350 degrees for 30 minutes. Top with cheese and return to oven until melted.
Saute onions and chilies in ... skillet. Add tomatoes, soup, cumin, chicken and garlic ... 2 cans chicken or Cojack cheese instead of Cheddar.
Boil chicken and debone. Saute ... in butter. Mix soups and Rotel tomatoes and saute ... release steam. Bake in oven at 350 degrees for 1 hour.
In 3-quart saucepan gradually stir milk into soup. Stirring frequently, cook over ... dish. Top with tomato. Sprinkle with remaining cheese. ... heated. Makes 6 servings.
120. ENCHILADA CASSEROLE
Mix together both soups, onion, tomatoes and 1 ... grated cheese. Cover dish and bake at 350 degrees (or until cheese is bubbling) about 30 minutes.
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