1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 pt. sour cream
2 c. shredded Monterey Jack cheese
2 c. shredded sharp cheddar cheese
3 c. cooked chicken
1 lg. onion, chopped
1 green pepper, chopped
12 corn tortillas, cut into sm. pieces
1 can chicken broth

Soak tortilla pieces in chicken broth. Combine mushroom soup, chicken soup, Rotel tomatoes, cooked chicken, onion and green pepper. In large baking dish layer soup mixture, tortillas, sour cream, and cheeses. Bake at 350 degrees for 30 minutes. Serves 6.