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Results 111 - 120 of 6,890 for tomato casserole
Brown pork chops on both ... to table covered casserole, at least 2 1/2 ... hours or until rice is tender and liquids are absorbed. Serves 4 to 6.
Saute onion in butter. In buttered 1 1/2 quart casserole, layer half of zucchini, ... minutes and add 2 tablespoons water, if dry. 6 to 8 servings.
Cut Swiss cheese into strips. ... and onion; place on bread and top with tomato slices and cheese. Broil 4 inches from heat until cheese melts.
114. TOMATO CASSEROLE
In frying pan melt butter. Once melted add onion cut into rings. Saute until they are translucent. Then add the box of croutons and mix to ...
Boil eggplant for 10 minutes ... gently. Place in casserole dish and cover with bread ... degrees for 35 to 40 minutes. Yield: 4 to 6 servings.
Saute onion in olive oil ... Stir in garlic, tomato and green pepper; cook for ... Makes 3 cups. 230 calories per cup, 12% fat, 9 grams fiber.
In a large skillet, fry ... 1 1/2 quart casserole. Add onions and green ... and cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Add garlic salt and seasoning salt to meat Fry meat until brown. Drain. Add onions. Cook until tender. Roll tomatoes in flour. Fry in small ...
Scrub zucchini and slice but ... Place in buttered casserole, cover with slices of ... slightly brown. Bake at 325 degrees for 45 to 60 minutes.
Cook spinach according to package ... well-buttered, shallow, 8-inch casserole dish or pie pan. Sprinkle ... about 25 minutes. Yield: 4 servings.
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