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Results 111 - 120 of 214 for tomato aspic
111. TOMATO ASPIC SALAD
Dissolve gelatin in 1/4 cup cold water. Add the tomato juice, bay leaf, clove, pepper ... pan to set. May add crab or shrimp for a seafood salad.
112. TOMATO ASPIC
Dissolve Jello in water. Add hot sauce and tomatoes. Gelatin mixture will be very thick.
113. TOMATO ASPIC
Swirl tomatoes briefly in blender, just enough to break up slightly, not completely pureed. Soak gelatin in 1/2 cup cold water. Heat 1 cup ...
Soften gelatin in 1/2 cup of the tomato juice for 5 minutes. Heat ... Add chopped vegetables. Pour into oiled mold or bowl and chill until firm.
115. TOMATO ASPIC SALAD
Dissolve Jello in water. Add tomatoes, chill and unmold. QUICK AND EASY!!
116. TOMATO ASPIC
Boil ingredients. Place mixture in a 9 inch square pan. Refrigerate until congealed. Serve in squares on a bed of lettuce. Garnish with a ...
117. EASY TOMATO ASPIC
Boil juice and onion 3-4 minutes in saucepan. Stir in dissolved gelatin. Pour into loaf pan coated with non-stick spray. Chill until firm. ...
118. TOMATO ASPIC
Heat tomato juice to boiling. Remove from heat. Dissolve ... Add horseradish, lemon juice and salt. Pour into mold and refrigerate until firm.
119. TOMATO ASPIC
Dissolve Jello in boiling tomato juice. Add vinegar and salt. ... vegetables or make a salad plate using some or all on a leaf of lettuce. Serves 4.
120. TOMATO ASPIC
Mix jello with 1 cup hot water. Squeeze or cut up tomatoes and add to lemon jello mix. Use all juice. Chill in mold.
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