| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 136 for toasted nut
Use 13 x 9 x ... brown sugar, oil, nuts, eggs and vanilla. Add ... rack. Sprinkle with confectioners' sugar if desired. Cut into 12 to 18 bars.
112. CHOCOLATE NUT PIE
Preheat oven to 350 degrees. ... Stir in chips, nuts and flavorings. Turn mixture into ... Bake until golden brown, about 40 minutes. Serve warm.
113. MACADAMIA NUT FUDGE
Grease 2 (9 inch) pans ... except 1 cup nuts. Pour fudge into prepared ... and press lightly. Chill until firm. Yield: Approximately 5 pounds.
Pour 3 cups water in a saucepan. Bring to a boil and add wild rice. Stir, reduce heat, cover and simmer for 15 minutes. Drain, if ...
Heat oven to 325 degrees. Grease jelly roll pan 15 1/2 x 10 1/2 x 1 inch. Beat sugar, shortening, almond extract and eggs until light and ...
116. NUT BUTTER CRUNCH
Melt butter over low heat ... and stir in nuts. Spread in jelly roll ... melted chocolate on top or break into pieces and dip in melted chocolate.
117. HONEY - NUT CARROTS
Cook carrots in small amount ... Cook over moderate heat, stirring until thickened. Pour over carrots and sprinkle with toasted almonds. Serves 4.
118. POPCORN NUT BRITTLE
Combine sugar, corn syrup, water, ... spread the popcorn, nuts, and cherries in a ... flat surface. Cool. Break into pieces. Makes 1 1/4 pounds.
119. NUTS AND BOLTS
Mix popcorn, cereals, pretzels, and nuts in large bowl. Melt and ... Drain on absorbent paper. Store in airtight containers. Makes about 5 quarts.
120. JINGLE NUT WREATH
Dissolve gelatin in boiling water. ... thickened. Add pear, pineapple, nuts and cherries. Spoon into mold. Chill ... hours. Unmold. 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables