1 pkg. (6 oz.) Jello brand lime flavor gelatin
2 c. boiling water
1 can (8 oz.) crushed pineapple in juice
2/3 c. sour cream
1/3 c. mayonnaise
1 medium pear, peeled, cored and diced
1/2 c. chopped toasted almonds
1/4 c. well drained sliced maraschino cherries (optional)

Dissolve gelatin in boiling water. Drain pineapple; reserve juice. Add water to juice to make 1 cup; add to gelatin. Chill until slightly thickened. Measure 1 1/2 cups; pour into 6 cup mold. Chill until set but not firm.

Combine sour cream and mayonnaise; blend in remaining gelatin. Chill until thickened. Add pear, pineapple, nuts and cherries. Spoon into mold. Chill at least 4 hours. Unmold. 12 servings.