3 qts. freshly popped corn
2 c. bite size toasted wheat squares
2 c. round oat cereal
3 c. thin pretzel sticks
2 c. salted peanuts
1 tbsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. butter
1/2 tsp. garlic salt

Mix popcorn, cereals, pretzels, and nuts in large bowl. Melt and add butter. Stir in Worcestershire sauce, garlic salt, and hot pepper sauce. Pour over popcorn mixture in bowl; toss well. Turn mixture into 2 large shallow roasting pans. Bake at 300 degrees about 30 minutes, stirring frequently. Drain on absorbent paper. Store in airtight containers. Makes about 5 quarts.