1 big box Cheerios
1 big box Wheat Chex
1 big Box Corn Chex
1 big box Rice Chex
1 big box Honeycombs (optional)
1 pkg. thin pretzels
2 cans Circus peanuts

Divide all cereals, pretzels and peanuts into 3 pans.

SAUCE:

1 quarter butter, melted
1 quarter butter, melted
Blend with 1 c. Wesson oil
5 tsp. Lawry's Season salt
1 tsp. garlic salt
Few drops of Worcestershire sauce

Drizzle sauce over cereal and peanuts. Bake at 200 degrees for 1 1/2 hours. Stir every 15 minutes. Let cool before packaging.