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Results 111 - 120 of 267 for syrup whiskey
Whip eggs and add cream, evaporated milk, chocolate syrup and instant coffee. Cook over ... heat and add whiskey, vanilla and almond extract. ... Will keep 2 weeks.
112. IRISH CREAM LIQUEUR
In blender container, combine all ingredients; blend until smooth. Store covered in refrigerator up to 1 month. Makes about 5 cups.
113. IRISH MIST
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
114. BOURBON BALLS
Roll vanilla wafers to make ... and add corn syrup and bourbon. Form into 1-inch ... in powdered sugar and enjoy. Always a favorite. Serves 15.
115. BOURBON BALLS
Mix everything together and roll into balls, and roll in extra sugar. Store in a tin.
116. BAILY'S IRISH CREAM
117. IRISH CREAM BEVERAGE
Put eggs in a blender ... condensed milk, chocolate syrup. Blend 3 minutes. Add ... Refrigerate. Great at the holidays. Makes a generous liter.
118. IRISH CREAM LIQUEUR
Place all ingredients in blender. Blend on (mix speed) for 2 minutes. Serve over cracked ice.
119. BAILEYS IRISH CREAM
Put in blender and whirl for a couple minutes or until well mixed.
120. BAILEY'S IRISH CREAM
Mix together and enjoy!
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