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Results 111 - 120 of 184 for sweet tomatoes chili
Scald and peel tomatoes; mash. Place in large ... right consistency, pour in jars and seal (Hint - use your grinder for pepper, onions and celery).
112. ALLIES, CHILI SAUCE
Cover with red vinegar, cook until thick and seal while hot.
Cook until well blended, drain ... pint vinegar to tomato pulp and boil down to ... last keeps the Chili Sauce more red. Yield: 5 ... pints of "3V" juice.
114. CHILI SAUCE
Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before bottling). Mix together with remaining ingredients and ...
Mix all ingredients but vinegar and cook for 2 hours, stirring often. Add vinegar and cook to desired thickness. NOTE: It works best to do ...
116. CANNED CHILI SAUCE
Combine the vegetables, salt and sugar. Cook until the mixture begins to thicken. Then add the vinegar and whole spices in bag and cook ...
117. CHILI
Brown beef; drain off excess ... taste 2 tbsp. chili powder 1/2 tsp. red cayenne ... and simmer on low heat approximately 2 hours. Serves 10-12.
118. CHILI SAUCE
Put all in a pan and bring to a boil. Cook 3 1/2 hours or until it thickens. Pour into jars.
119. GERMAN CHILI SAUCE
Scald tomatoes to remove peels and cut ... sandwich for lunch, just perfect for that meat or fish entree at supper! Serves 1 for five or six months.
120. HOT CHILI SAUCE
Simmer about 3 1/2 hours. Bottle or keep refrigerated.
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