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Results 111 - 120 of 387 for summer casserole
Wash and slice squash. Put a layer in a casserole dish. Add a layer of ... Repeat layers. Top with soup. Bake at 350 degrees for 20-30 minutes.
Preheat oven to 350 degrees.
Mix soup and sour cream with vegetables. Melt butter and cheese and pour over dressing mix, reserving 1 cup for top. Arrange squash, carrot ...
Slice unpeeled squash; boil with ... chowder. Bake at 350 degrees for 20- 30 minutes or until casserole is thick and a little brown around edge.
Cook squash and onion in ... all ingredients and top with herb seasoned stuffing mix. Bake in casserole for 25 to 30 minutes in 350 degrees oven.
Cook and drain squash. When ... in greased small casserole and sprinkle with cheese then ... 30 minutes at 350 degrees. Makes 4 to 5 servings.
Cook vegetables for 10 minutes. Drain well. Place vegetables in a 9 x 13 inch dish. Add soup and mix together. Spread crushed potato chips ...
Cook squash and onion in ... on bottom of casserole. Add vegetable mixture. Sprinkle ... or until casserole is heated through. Makes 6 servings.
Cook squash and onions until ... Put into buttered casserole dish. Bake 20 minutes at ... crumbs on top and continue baking until they are brown.
Cook 10 minutes, then drain and mash. Add to above: 1 c. grated carrots 1 can cream of chicken soup 1 c. sour cream 2 c. Pepperidge Farm ...
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