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Results 111 - 120 of 287 for stuffing crab
Cook the shells, about 12 ... heat, add the crab meat and ricotta. Mix lightly. ... Return to heat for 2 minutes more. Pour over shells and serve.
112. STUFFED CRAB SHELLS
Cook shells as directed on ... heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
113. CRAB STUFFED PEPPERS
Combine crab meat, onion, lemon juice and ... peppers. Chicken or salmon may be substituted for crab. Tomatoes may be substituted for peppers.
*If you choose to leave ... a bowl, combine crab, eggs mayonnaise, prepared mustard, ... corn flakes. Bake for 1 hour, or until chicken is tender.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
Brown first 4 ingredients in ... white sauce to crab mixture. Mix well. This can ... or just put in casserole and bake about 30 to 45 minutes.
117. CRAB STUFFED SHELLS
In large skillet, melt butter ... bowl. Stir in crab meat, 2 cups of the ... minutes or until crumbs are lightly browned. Makes 8-10 servings.
Wash mushrooms gently under running water and drain in colander. Trim stems, then cut off stems and chop along with onions and parsley. ...
Destem and clean mushrooms. Dry and set aside. Mix all other ingredients together. Stuff mushrooms with mixture. Sprinkle more bread crumbs ...
Cook pasta shells gently until ... any juice from crab meat, discard juice. Mix crab ... vinaigrette dressing. Garnish. Whisk above in small bowl.
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