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Results 111 - 120 of 442 for stuffing balls
111. SPINACH BALLS
Cook spinach according to package ... more. Roll into ball about 1 inch in diameter. ... do not cook until ready to serve. A terrific appetizer!
112. SPINACH BALLS
Cook spinach according to package ... of herb seasoned stuffing and the onions. Separately, beat ... shape into small balls. Place balls on baking ... edges begin to brown.
113. SPINACH BALLS
Mix well; form into small balls. Place on a cookie ... bags in freezer until needed. Bake frozen in a preheated oven, 375 degrees, for 20 minutes.
114. SPINACH BALLS
Cook spinach and drain well. ... ingredients. Form into balls. (If too soft, refrigerate ... or until firm. NOTE: Egg substitutes can be used.
115. SPINACH BALLS
Combine all ingredients in a bowl. Roll into balls and bake at 350 degrees ... hot. Makes 3 1/2 dozen. If frozen, increase time by 2-5 minutes.
116. SPINACH BALLS
Mix all ingredients well. Chill ... so. Form into balls. Place on ungreased cookie sheet. Bake 20 minutes at 350°F. Serve with toothpicks.
117. SPINACH BALLS
Saute onions in butter. Mix ... moist. Shape into balls (size of walnuts). If hard ... Can be frozen after baked then heat at low temperature.
118. SAUSAGE BALLS
Mix all above ingredients together. ... into walnut size balls. Place on ungreased cookie ... oven 20 to 25 minutes. You may have to turn once.
Make dough from ingredients. Wrap ... freeze. Arrange frozen balls on cookie sheet. Bake at ... 10 to 15 minutes until golden brown. Serve warm.
120. SPINACH BALLS
Combine all ingredients. Form in 1-1 1/2 inch balls. Place on ungreased cookie sheet. Bake for 20-30 minutes at 325 degrees.
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