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Results 111 - 120 of 2,250 for stuffed tomato
Saute mushrooms, ham and onions ... chopped tomatoes and tomato liquid. Add 2 tablespoons brandy ... thickened. Easy and elegant for entertaining.
Clean out tomatoes, mix all other ingredients and stuff into tomatoes. Refrigerate several hours.
Wash and dry the tomatoes. ... outside of the tomato. Salt the cavities and ... filling is hot and bubbly (about 20 minutes). These are delicious.
Cut off top of each tomato, scoop out pulp, reserving ... crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)
1. Remove pulp of each tomato, leaving shell for stuffing. ... tomatoes with grated cheese and bake in a 350 degree oven for 30 minutes. Serves 4.
Select ripe tomatoes, the riper the better. Cut off the tops with a serrated knife and use the handle-end of a teaspoon to scrape out all ...
117. STUFFED TOMATOES
Soak dried black-eyed peas in water overnight; drain. Place in a large kettle; cover with water. Add bay leaf, onion, bacon or ham hocks ...
Brown meat and onions together ... remaining ingredients, including tomato pulp. Simmer 5 to 7 ... and pour over stuffed tomatoes. Bake at 350 degrees for 1 hour.
Combine in bowl while chicken browns: Turn mixture into 12 x 7 x 2 inch baking dish. Arrange chicken on top of rice mixture. Sprinkle with ...
Cut tops, hollow out and turn upside down to drain on paper towel. Stuff and chill.
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