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Results 111 - 120 of 343 for stir fry bouillon
Marinate chicken in soy sauce ... skillet and oil. Stir in chicken and stir fry until white. Add 1/4 to ... to taste with bouillon. Bring to boil, stir, ... 2 to 4 servings.
Cook rice according to package ... garlic. Cook and stir 2 minutes; push to one ... rice with additional pepper, if desired. Makes 4 servings.
Mix first 6 ingredients together. ... strips and broccoli. Stir until sizzling stops. Cover and ... through. Stir 2 to 3 times. Serve over rice.
Mix shrimp, 1 teaspoon cornstarch, ... teaspoons cornstarch and bouillon in small bowl. Melt remaining ... pods, cook and stir one minute. Add cornstarch mixture. ... over rice. Yields 4.
Brown ground beef. Add onion and green pepper. Dissolve bouillon in water. Add to beef ... beef mix. Cook and stir until thick. Serve over rice.
Mix shrimp, 1 teaspoon cornstarch, ... teaspoons cornstarch and bouillon in small bowl. Melt 2 ... Add cornstarch and stir until bubbles. Add shrimp; cook ... thick. Serve over rice.
117. CHICKEN STIR-FRY
In skillet stir-fry carrots, mushrooms and spinach. Add bouillon and 1 cup water. Boil. ... linguini and mix. Serve hot chicken on top of linguini.
118. STIR FRY CHICKEN
Skin and bone chicken breasts, ... wok or heavy fry pan heat 1/4 cup oil ... and ginger and stir for 15 seconds. Add chicken ... crisp tender. Add bouillon and cornstarch mix to wok. ... 5 to 6 people.
119. MANDARIN STIR FRY
Set aside. Heat 2 tablespoons ... in thin strips. Fry for 5 minutes, remove or ... 2 tablespoons (optional). Stir fry 2 minutes. One-half pound ... thickens. Serve over rice.
Mix bouillon with boiling water. Mix cornstarch ... In hot pan, stir fry the chicken for 4 minutes. ... Add chicken and reheat. Serve over rice.
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