6 tbsp. water
2 tbsp. soy sauce
2 tbsp. cornstarch
2 tsp. sugar
2 tsp. chicken bouillon granules
1/4 tsp. garlic powder
2 tbsp. veg. oil
3 med. green onions
2 boneless chicken breasts, cut in strips
3 to 3 1/2 c. broccoli
4 oz. mushrooms

Mix first 6 ingredients together. Preheat 10 inch browning dish on high 5 minutes. Pour in oil, add onions, chicken strips and broccoli. Stir until sizzling stops. Cover and microwave on high 3 1/2 to 4 1/2 minutes or until chicken is no longer pink and broccoli is tender crisp. Add mushrooms, microwave 2 to 3 minutes or until sauce thickens slightly, mushrooms are tender and mixture is heated through. Stir 2 to 3 times. Serve over rice.