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Results 111 - 120 of 2,720 for stir-fry
111. CHICKEN STIR-FRY
Prepare the rice according to ... breasts into strips. Stir-fry quickly in 2 tablespoons oil, ... may be substituted or added with the chicken.
112. CHICKEN STIR FRY
Heat oil in fry pan. Add garlic, onion, green ... 5 minutes. Add stir fry sauce, stir in, then ... 300 degrees for electric fry pan. 6 servings.
Stir fry chicken 10 minutes. Add water, ... Cook 3 minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
114. CHICKEN STIR FRY
Cut chicken into 1 inch ... heat. Add chicken, stir fry 1 minute. Add broccoli and ... vegetables are coated with sauce. Makes 4 to 6 servings.
In small bowl, mix all ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
Heat oil in wok or deep fry pan add salt and all vegetables and stir frequently. Add soy sauce and ... are desired consistency. Serve over rice.
117. PORK STIR FRY
Slice pork across grain into ... Add pork and stir fry for 3 to 5 minutes, ... hot noodles or rice. Sprinkle with toasted sesame seed. Serves 4.
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
Zucchini: Slim, small zucchini will ... Heat oil in stir fry pan, wok or heavier skillet ... sauces to try. A side dish for Western foods too.
120. STIR - FRY RECIPE
Heat the stock. Add onion and garlic. Stir fry 1 to 2 minutes. Add ... over the stir fry veggies when they are done and serve over brown rice.
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