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Results 111 - 120 of 713 for stew brown sugar
111. PAUL LYNDE'S STEW
Drain all vegetables except tomatoes. Mix all together and bake at 250°F for 6-7 hours in a covered dish. Do not peek!
112. BEEF STEW
Mix all ingredients in either a crock pot or in a baking dish. Crock pot takes a good day; a baking dish (covered) in a 350 degree oven ...
113. STEWED TOMATOES
Saute onion in butter in ... salt, pepper and brown sugar. Boil hard and stir ... over tomatoes. Bake at 350 degrees for 20 minutes. Serves 4-6.
114. STEWED TOMATOES
In a large saucepan, melt ... tomatoes, salt, pepper, sugar and basil. Bring to a ... minutes. Adjust seasonings if necessary. Yield: 10 servings.
115. HUNTER'S STEW
Brown burger and onion. Drain excess ... bowl, the brown sugar, vinegar, salt, ketchup and ... at 325 degrees or in crock pot on low for 1 hour.
116. BEEF AND PINTO STEW
Heat beans and water to boiling. Boil 2 minutes. Add remaining ingredients. Cover and bake in oven at 325 degrees for 2 hours. Cover and ...
Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.
Cut beef into 1/2 inch ... bacon fat until brown (about 15 minutes). Stir in ... bay leaf, brown sugar, salt, thyme and pepper. ... noodles. Yields 6 servings.
119. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
120. AFRICAN CHICKEN STEW
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
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