| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 850 for steak strips
Heat oil in heavy large ... to plate. Add steak to skillet and stir until ... sour cream separately, so diners can assemble tacos at the table.
112. CHINESE PEPPER STEAK
Brown steak and onion in hot corn ... sauce. Stir into meat and let it simmer until it thickens (lid off). Serve over rice and Chinese noodles.
Marinate steak in Worcestershire in refrigerator 3-4 ... onions, peppers; cook 2-3 minutes. Add broccoli, cauliflower and carrots. Cook 2-3 minutes.
114. CHINESE PEPPER STEAK
Prepare rice according to package directions. Brown steak in butter. Drain butter off ... cornstarch. Stir until thickened! Serve over rice. Serves 6.
Roll pepper steaks in flour and pepper. Fry ... vegetables on top. Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.
116. GREEN PEPPER STEAK
Cut steak into strips, roll in flour, brown ... noodles. Optional: Can add tomatoes if desired or water chestnuts, bean sprouts and bamboo shoots.
Crush garlic clove; mix with ... to boiling. Slice steak into thin strips, place in bowl and ... stirring occasionally. Serve with rice. 2-3 servings.
Season meat with salt and ... in oregano and steak sauce. Cook slowly on top ... up to admire your halo will only give you a pain in the neck.
119. PEPPER STEAK
Tenderize round steak by pounding. Cut into strips. Brown meat in hot ... cooking. Sprinkle on soy sauce to taste. Serve over rice or noodles.
120. PEPPER STEAK
In large skillet, heat oil till hot. Cook steak and onions till almost done. ... thickens, stirring constantly. Serve over cooked rice. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables