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spirals salad
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111.
HAMPTON HERBS PASTA SALAD
Mix Miracle Whip and dill.
Salad
can be layered or tossed. Save some shredded cheese for the top.
Ingredients: 9 (cheese .. mayonnaise ...)
112.
HAM SALAD
Mix all ingredients except nuts the night before and let stand 12 to 24 hours.
Ingredients: 13 (celery .. eggs .. mustard .. pimento .. salt .. spaghetti ...)
113.
ANTIPASTO SALAD
Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.
Ingredients: 20 (carrots .. cheese .. flakes .. oil .. olives .. onion ...)
114.
MEDITERRANEAN PASTA SALAD
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
Ingredients: 12 (leaves .. oil .. optional .. parsley .. pieces ...)
115.
ROBYN'S PASTA SALAD
2 packages Good Seasons Zesty Italian dressing mix made with corn oil and Progresso garlic vinegar according to package directions. When ...
Ingredients: 7 (towels ...)
116.
TUNA PASTA SALAD
Cook pasta according to package ... smooth. Pour over
salad
mixture and toss lightly. Cover ... Spoon over lettuce leaves using a slotted spoon.
Ingredients: 16 (garlic .. juice .. leaves .. oil .. olives .. onions ...)
117.
MARINATED SHRIMP-PASTA SALAD
To make marinade combine: shrimp, ... well. Chill. To serve pass
salad
with Parmesan cheese to sprinkle over the top of each serving. Serves 6.
Ingredients: 16 (basil .. cheese .. liquid .. mustard .. oil .. onion ...)
118.
VEGETABLE PASTA SALAD WITH RED PEPPER DRESSING
In a blender or food ... thoroughly. Pat zucchini dry and stir it into the pasta
salad
with the peas and salt and pepper to taste. Makes 6 servings.
Ingredients: 9 (dry .. oil .. slices .. vinegar .. yogurt .. yolk ...)
119.
ANTIPASTO PASTA SALAD
Cook macaroni; drain and rinse with cool water until completely cool. In a large bowl, combine remaining ingredients. Add macaroni and toss ...
Ingredients: 8 (cheese .. macaroni .. parsley .. rings ...)
120.
DILLED CHICKEN SALAD
In a large bowl, combine ... until smooth. Pour over
salad
. Toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10 to 12 servings.
Ingredients: 11 (celery .. cream .. mayonnaise .. milk .. onion ...)
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RECIPE PULSE
TRENDING NOW
HAM GLAZE
STRAWBERRY PIE
RAW APPLE CAKE
BOILED DINNER
CHICKEN MILANESE
CHEESY HASH BROWN CASSEROLE
EGG SALAD SANDWICH
EASY LEMON CAKE
DIFFERENT KINDS OF SALADS
CROCK-POT ONION SOUP
CHICKEN SPAGETTI
RICE CASAROLES
MOCK APPLE CINNAMON RINGS
MEATBALLS FROZEN
FASHIONED CHEESE PIE
BURNT CREAM
JELLO SALADS
OLD FASHION SUGER COOKIES
BREADED GIZZARDS
SWEET POTATO SALAD DURKEE
NEW
RECIPES
READER SUBMITTED
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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