Results 111 - 120 of 370 for spaghetti meat

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

In large pot season meat well, brown meat. Remove meat. ... in sauce. Cover, cook slowly 1/2 to 1 hour. Remove bay leaves. Serve on spaghetti.

Soak bread in some water ... shortening. Remove from skillet and add to spaghetti sauce. Simmer for at least 1 hour. Serve over hot spaghetti.

Brown meat and drain well. Add water, ... desired amount of spaghetti. Drain. serve on plate ... with parsley sprigs or grated Italian cheese.

Brown ground meat and spoon off fat (use ... adding tomato sauce, 1 can of water, tomato paste, tomato soup and sugar. Cover and simmer 1/2 hour.

Brown ground beef and drain. Chop onion and bell pepper. Add to ground beef. Cook until onions are translucent. Add tomato soup, sauce, ...



In saucepan or Dutch oven ... uncovered 30 minutes, stirring occasionally. Serve hot meat sauce over hot cooked spaghetti. Makes 5 to 7 servings.

Mix hamburger with Italian grated cheese, bread crumbs, milk, tomato sauce (or red wine), form balls and fry until brown. 1 can of water to ...

Combine: Brown until hamburger is done (use paper towels to sop up excess grease), then add the following: Simmer 2 hours. If you want to ...

Saute onions and garlic in ... and cook until meat is brown. Add all tomatoes, ... economy, double all but the meat and freeze part for later use.

Form into a size of a walnut. Put in a skillet and fry them until brown then add them to your spaghetti sauce. Cook in sauce for about 2 hours.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index