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Results 111 - 120 of about 810 for soy sauce chicken wings
Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In ... chicken is fork tender and juices run clear, 5-6 servings.
In large bowl stir together ... and cut up chicken wings. Marinate at least 1 ... saucepan combine all sauce ingredients. Cook over medium high ... through. Serve with wings.
Mix last 4 ingredients together for marinade; add chicken. Refrigerate 4 hours or ... 1/2 hours, turning once. Broil 5 minutes before serving.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade ... method makes a stickier, thicker glaze. Either method is very good!
115. ALOHA CHICKEN WINGS
Cut wings into 2 pieces, discarding the ... Arrange the remaining chicken pieces in a single layer ... brown sugar and soy sauce. Spoon sauce over wings. ... Makes 50 chicken pieces.
Cut off tips from wings; cut remaining pieces in ... cool. Pour over chicken; refrigerate and marinate several ... oven without removing sauce. Bake, uncovered, 45 minutes, ... minutes. Serve with rice.
117. HONEY CHICKEN WINGS
Cut off and discard chicken wing tips. Cut each wing into ... mix well. Place wings in slow cooker and pour sauce over. Cook all day on ... caramelized, about 1 hour.
Cut each chicken wing at joints to make three ... baking dish, reserving sauce. Place chicken on rack ... minutes. good for appetizers or picnic.
119. BAKED CHICKEN WINGS
Cut tips off chicken wings and discard tips. Cut wings ... overnight. Place wings on flat shallow baking sheet. Bake at 350 degrees for 45 minutes.
Cut chicken wings in thirds, discarding tip. Spray ... 425 degrees without sauce in the oven. While wings ... the stove whiskey, soy sauce, sugar, ginger and garlic ... delicious over white rice.
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