Smoked Hamburger Sausage - Recipes - Page 12

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Results 111 - 120 of 273 for smoked hamburger sausage

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111. SUMMER SAUSAGE

Mix all ingredients in large bowl; cover and set in refrigerator for 8 hours or overnight. Make two rolls and wrap in foil, leaving ends ...

112. SUMMER SAUSAGE

Mix thoroughly. Cover and refrigerate for two days. Roll into equal sticks and bake in a pan with wire rack at 300 degrees for 1 hour. For ...

113. SUMMER SAUSAGE

Mix well. Seal 2 inch diameter roll or rolls in foil. Seal both ends. Refrigerate 24 hours. Place in pan of boiling water. Boil 1 hour and ...

114. SUMMER SAUSAGE

Blend thoroughly water and all. Form 2 long rolls. Wrap in foil (shiny side out). Refrigerate for 24 hours. Poke holes in bottom of foiled ...

115. SUMMER SAUSAGE

Mix all together. Cover refrigerate. Knead once a day for 2 days. Third day form into rolls 8 x 3 1/2 inches. Place on broiler. Rack and ...

116. HOMEMADE SUMMER SAUSAGE

Mix all ingredients together and chill for 24 hours, shaping into 2 rolls. Cook 20 minutes in microwave. Then bake in a 350 degree oven, ...

117. ALL BEEF BAKED SAUSAGE

1. In large bowl mix ... or freeze. Serve in slices or cut in thick slices, then cube. Can be served with tiny pickled onions. Makes 2 sausages.

118. SUMMER SAUSAGE

Put all of the above in a large mixing bowl and mix thoroughly. Cover and let stand in the refrigerator for 24 hours. Form into 3 or 4 long ...

119. SUMMER SAUSAGE

Mix all ingredients together, let stand for 24 hours. Mixing 2 to 3 times during 24 hours. Roll in approximately 6 to 7 rolls. Wrap in ...

120. HOMEMADE SUMMER SAUSAGE

Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 ...

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