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Results 111 - 120 of 149 for six week bran muffins
Mix 1 cup bran in boiling water. Let stand ... minutes in small muffin tins. Mixture will keep in refrigerator for 6 weeks. Add blueberries or raisins for a change.
Pour boiling water over All Bran; set aside to cool. ... keep for 6 weeks). Line muffin tins (or grease). Bake at ... nuts, raisins, dates, etc.
Pour boiling water over the bran flakes and let cool. Cream ... desired. Fill greased muffin tins 2/3 full and bake ... minutes. Makes many muffins. Raisins, nuts, or chopped apples may be added.
Bring water and butter to ... butter, then add bran. Set aside to cool. ... in refrigerator 6 weeks. Use as needed. Bake in greased muffin tins at 400 degrees for 20 minutes.
Mix flour, sugar, soda, and bran flakes by hand; add buttermilk, ... in well greased muffin tins or paper cup liners ... bake fresh as desired.
Mix the boiling water and bran and let stand. Cream together ... moistened. Keeps 6 weeks in refrigerator. bake at 400 degrees for 15 minutes.
Using the largest bowl you ... ingredients. Add the bran flakes and sugar; mix. In ... keep for 6 weeks. (Date the container the day you make the muffins.) When ready to bake, ... finger. Makes 42-48 muffins.
118. SIX WEEK BRAN MUFFIN
Mix together water and 2 cups All Bran cereal. Set aside while mixing ... Bake as many muffins as desired in 400 degree ... will keep 6 weeks or longer in refrigerator.
In large bowl, combine cereal ... salt. Stir into bran mix. Add raisins and apples. Fill greased muffin pan 2/3 full and bake ... up to 7 weeks.
Mix all the ingredients, then ... ounce) of Raisin Bran. Cover and keep in ... up to 8 weeks. Bake as many as ... degrees. Recipe may be halved.
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