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Results 111 - 120 of 122 for sesame tahini
111. HUMIS DIP
Put all ingredients in blender and blend until smooth. Place in refrigerator until cold - at least 2 to 3 hours. Serve with Syrian bread.
112. HUMMOOS MAHLOOS
Drain chickpeas and reserve liquid. Blend all ingredients together until creamy. Use liquid from the chickpeas and additional water to thin ...
113. HOUMMUS
Combine all ingredients in food processor until chick peas are well mashed. Garnish with the oil. Serve with sliced lemon and wedges of ...
114. MISSING EGG SALAD
Mash tofu with a fork; combine all ingredients and mix thoroughly. This may be stuffed in tomato halves and topped with alfalfa sprouts, or ...
115. BANANA AMBROSIA
Peel and mash banana with fork. Place in bowl and add juice. Cut papaya in half; scoop out and discard seeds. Scoop out papaya meat with ...
116. HOMMO'S
Mix tahini with water, garlic, lemon and ... processor. Process until smooth. You may add more garlic or lemon juice to taste. Serve with pita bread.
117. HUMMUS
Put all ingredients in blender or food processor until pureed. Place in dish and top with chopped onions and parsley. Serve with pita bread ...
Mash garlic with salt until ... well mashed add sesame oil (Tahini). Gradually add lemon juice ... as well as sliced radishes and black olives.
119. HOOMUS
Wash and drain chick peas. ... until smooth. Add tahini, garlic, salt, lemon juice ... Serve with sliced sweet onion and pocket bread. Serves 6.
Drain beans well. Whiz all ingredients in blender, or mash beans and mix in other ingredients. Store in refrigerator. Fills 8 pocket bread ...
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