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Results 111 - 120 of 444 for self icing cakes
111. WET CHOCOLATE CAKE
In a large bowl combine ... Remove from heat add 1 tsp. vanilla extract and confectioners' sugar to desired consistency. Pour over cake while hot.
If regular flour is used, ... each addition until icing is fairly firm, but soft ... decoratively drizzle down side of cake when spread across the top.
113. WHITE CAKE
Combine the flour, sugar, Crisco ... degrees for 25 to 30 minutes. Makes 1 sheet cake or 2 layer cakes. Beat until smooth and the right consistency.
114. ORANGE FRUIT CAKE
Cream together the butter and ... nuts. Pour into cake pans and cook on 350°F ... c. sugar. For icing, measure butter, milk and ... Mix well and ice cake.
115. CARROT POUND CAKE
Put oil in large mixing bowl. Sift together flour, salt, sugar, and cinnamon. Add alternately eggs and dry ingredients in to oil. Add nuts, ...
Mix as for any layer cake, have batter a little ... cools. Spread on layers. (If you want a lot of frosting, you can double the icing recipe.)
Beat butter, sugar and eggs ... heat. Add vanilla and beat until spreading consistency, about 10 minutes. Makes enough icing for two 9-inch layers.
118. KENTUCKY APPLE CAKE
Beat eggs with a mixer ... with Cream Cheese Icing. Soften cream cheese. Beat ... juice. Spread mix over cooled cake. Refrigerate. Serves 10 to 15.
119. CARROT CAKE
Grate carrots with hand grater. ... into two 8-inch cake pans. Bake for 60 minutes ... out dry. Allow cakes to cool. Icing: Mix by hand. Combine ... pecans and mix. Ice cake.
120. IRISH POTATO CAKE
Mix as usual for cakes and bake in sheet pan ... together. Cook over low heat until it comes to a boil. Add sugar, pecans and vanilla. Spread on cake.
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