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Results 111 - 120 of 267 for sea scallops
111. DEEP FRIED SCALLOPS
Combine thyme, salt and pepper ... add water. Roll scallops in seasoned flour, dip in ... towels. Serve with lemon slices, catsup or Tartar Sauce.
Heat oil. Dredge scallops and shrimp in flour. Place ... cheese and oregano. Toss with fettucini and add freshly ground black pepper to taste.
In a saucepan melt butter; ... in the cut scallops. Place in an ungreased ... uncovered at 350 degrees for 45 minutes to an hour until golden.
Heat oil in a nonstick ... minutes or until scallops are opaque, stirring frequently. Add ... Garnish with basil, if desired. Yields 4 servings.
115. SCALLOP CASSEROLE
Mix together well and put ... with Parmesan cheese. Bake 10 minutes at 350 degrees. Flip scallops and continue baking for 15 minutes. Serve hot.
Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... and sprinkle with additional grated cheese. Makes 4-6 servings.
In 3 quart saucepan, heat ... 20 minutes. Slice scallops in half. Add scallops and ... toss pasta with scallop mixture; sprinkle with pine nuts.
118. SCALLOP KABOBS
Thaw scallops or fish, if frozen. Drain ... sauce after 2 minutes. Transfer to serving platter. Repeat with remaining kabobs. Makes 12 appetizers.
In a large pan pour ... of pan. Saute sea scallops and shrimp for a couple ... with just scallops, just shrimp or a combination of both. Serves 4.
120. OVEN FRIED SCALLOPS
Arrange scallops in shallow baking dish. Combine ... often. Arrange scallops on toast or rice. Pour sauce over. Serve with lemon wedges. Serves 2.
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