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Results 111 - 120 of 150 for scallops cheese
111. SCALLOPS WITH CHEESE
Wash and clean scallops, then drain. Grease the ... 2 cups grated cheese, 1/4 teaspoon dry mustard, ... over. Bake in a moderate oven until cooked.
Steam all vegetables separately until half done. Drain and put in baking dish. Combine remaining ingredients and pour over the vegetables. ...
Blend soup, milk, and pepper to sauce. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes, onion, and sauce. Dot top ...
Thaw potatoes, add chopped onions, salt and pepper. Pour melted butter over mixture and stir well. Add remaining ingredients and stir until ...
Mix the garlic salt, oregano ... the onions, the cheese and the stuffing, with a ... butter and bake in a 325 degree oven for about 45 minutes.
In a 10 inch skillet, heat butter over medium heat. Cook onion until tender. Add remaining ingredients. heat to boiling. Reduce heat to ...
Stir soup until smooth and gradually add milk in greased casserole. Arrange alternate layers of potatoes, onion and sauce. Dot with butter ...
Combine all ingredients and mix well. Pour into greased 1 1/2 quart casserole and bake in 350 degree oven for 50-55 minutes. Knife inserted ...
Heat soup with water until warm and smooth. Grease 2 quart casserole dish. Put sliced potatoes in dish and cover with soup. Bake at 350 ...
Cook the butter and onion together in a skillet. Add the soup, milk, and seasoning and heat. Then add the sliced potatoes. Sprinkle parsley ...
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