Sausage Gravy - Recipes - Page 12

Results 111 - 117 of 117 for sausage gravy

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Cook sausage until brown in large skillet ... sausage, salt, and pepper; simmer 2 minutes. Serve over hot, open faced biscuits. Makes about 3 cups.

112. SAWMILL GRAVY

Shape sausage into patties 1/2 inch thick. ... until bubbly, cook and stir 1 minute more. Crumble in 1 or 2 cooked sausage patties. Makes 4 cups.

113. SAWMILL GRAVY

Fry sausage in a skillet on medium ... Continue cooking until gravy thickens to your taste. Add ... to taste. Crumble cooked sausage into gravy.

114. QUICK & EASY BISCUITS & GRAVY

Bisquick is suggested following the ... favorite recipe. Cook sausage in skillet until golden brown ... taste. For richer gravy substitute whipping cream for milk.

115. MOM'S MEATBALLS IN SOUR GRAVY

Shape into balls. Roll in flour to dry for 2-3 hours. About 1/2 hour before meal, put sliced onion, 1 teaspoon mixed pickling spice in 1 ...

116. BOLOGNA GRAVY

Chop bologna into small pieces. ... thickness. To make sausage gravy, use 12 oz. or 1 lb. sausage, crumble, ... and add flour and milk, simmer.

117. BACON GRAVY TOAST BREAKFAST

Sauté bacon until crisp and ... of bacon into gravy. Heat over lowest heat ... made using bulk sausage meat (or sausages removed from the casings) instead of bacon.

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